June 2017 Edition, p32, 33 and 38
Words by Oriana Lerner
“The “boutique” mentality – a small footprint and a super-specific product – has gone from retail to hospitality to restaurants. Another red-hot outpost for that niche market? Nightlife venues that eschew the idea of a basic bar, or, indeed, a basic bar menu and thrive on ultra-curated food (and drink) choices and escapist vibes.
Words experts from World Ski Awards, website Press Release Artile
“The fourth instalment of the red-carpet event took place at the five-star A-ROSA Kitzbühel this evening, welcoming the elite of the ski hospitality industry to Austria…
World Ski Awards Managing Director Sion Rapson said: “The 2016 World Ski Awards has been our most successful to date, firmly cementing our position as the global benchmark for ski hospitality. It has been a pleasure to recognise so many industry leaders here this evening and I hope their recognition, both by their peers and members of public ski community, will inspire them to aim ever higher in the pursuit of excellence.” “
Words by Grant Amon Architects
This compact townhouse project represents a dexterous and varied use of many timber products. Combined with the extensive use of timber external cladding to the main body of the building, the metal clad corner element is further wrapped in continuous laminated cypress pergola beams. The structure provides the base for climbing plants to weave their way up and over the adjoining roof decks for each apartment. Another unique feature is the use of timber slatted battens to the Garage doors that combine with backlit coloured panels to a lantern like effect by night and day.
Internally, selected timbers have been used in the joinery elements, stairs treads, wall panels, flooring and cladding to provide a warm texture and colour to compliment the interior material palette.
Overall, the use of timber has given the townhouses a natural life and vigour both to internal living areas and external expressive elements.
Published in Essentials: Food / Wine / Art / People / Places, Spring Issue 2016, p63 – www.essentialsmagazine.com.au
“Astra is a modern, stylish alpine lodge with a newly renovated cedar-lined dining room warmed by a crackling wood fire. Chef Emma Handley, recently of the award-winning Villa Gusto, has introduced a menu of classic Italian dishes to embrace the alpine cool outside. The room looks out onto a snowscape bathed in soft light at night. Excellent, quality local smallgoods feature on the antipasto plate and the two-cheese fondue is served in classic red and white Swiss caquelons. Warm up with a rich plate of lip-smacking sticky cotechino with lentil and mustard fruits perhaps served with a glass of Pizzini nebbiolo. Handley makes pasta by hand daily, serving up light and golden pumpkin gnocchi with beurre noisette, sage and toasted pumpkin seeds. Mains could be a hearty Italian lamb braised with truffled polenta or perhaps a dish of chicken cooked in milk with lemon and capers. Astra’s well-considered wine list, focused on the North East and hand-picked French and Italian wines, creates the perfect blend of High Country and European Alps.
Published in Artichoke, Australia's Interiors and Design Magazine, Issue #53 December 2015 - architectureau.com/magazines/artichoke/
Words by Freya Lombardo
" If you’ve skied or snowboarded with any enthusiasm, you know the kiss of crisp, mountain air on your cheeks, the thrill of charging down the slopes, the delight of riding the first lift and the bolt to catch the last lift for one more run as the sun disappears behind the summit. Once all that adrenaline has coursed through your system, you’ll also know the physical exhaustion that takes hold once evening descends. That’s when the apres-ski experience really comes into its own. Think open fires, a welcoming bar and unpretentious dining that makes it easy to settle in and enjoy the company of family, friends and fellow snow lovers.
Words by Grant Amon Architects
The Restaurant & Bar Design Awards is the world’s biggest event dedicated exclusively to the design of food and drink spaces. Architects and designers all the way from Australia and New Zealand to Japan, Canada, Italy, Mexico and all countries in between showcase their flair and technique in a competition that captures the eye, the imagination and the taste buds.
The 2015 Awards saw 37 Australian entries. Of these entries, the George Hotel Bar by GAA was shortlisted in the Australia & Pacific Bar category. With exciting new bar and restaurant projects underway and on track for completion in the new year, we look forward to unveiling these to the Restaurant & Bar Design Awards platform in 2016.